• Essence was born from the need of a simple pastry chef to realize his own ideas without limits of shape and flavor.

    Aesthetics are undoubtedly a fundamental element both in pastry making and in cooking. Our goal is to make your ideas concrete. Thanks to the work of customization and consultancy we will be able to create unique dishes together.

Researching - Taste - Design - Innovation

Our Valentine's Day Molds

Valentine's Day Heart Cube Silicone Mold (Mignon - Single Portion - Cake)

Valentine's Day Heart Cube Silicone Mold (Mignon - Single Portion - Cake)

Valentine's Day Heart Cube Silicone Mold (Mignon - Single Portion - Cake)

From €8,90 EUR
From €8,90 EUR
Mandala Heart Silicone Molds (Single-Portion - Cake)

Mandala Heart Silicone Molds (Single-Portion - Cake)

Mandala Heart Silicone Molds (Single-Portion - Cake)

From €8,90 EUR
From €8,90 EUR
Pink Valentine's Day Silicone Mold (Single-Portion - Cake)

Pink Valentine's Day Silicone Mold (Single-Portion - Cake)

Pink Valentine's Day Silicone Mold (Single-Portion - Cake)

From €8,90 EUR
From €8,90 EUR

Our Favorites

Silicone Trompe l'oeil Waffle Mold (Single Portion - Cake)

Silicone Trompe l'oeil Waffle Mold (Single Portion - Cake)

Silicone Trompe l'oeil Waffle Mold (Single Portion - Cake)

From €8,90 EUR
From €8,90 EUR
Trompe l'oeil Pop Corn Silicone Mold

Trompe l'oeil Pop Corn Silicone Mold

Trompe l'oeil Pop Corn Silicone Mold

€8,90 EUR
€8,90 EUR
Trompe l'oeil French Toast Silicone Mold

Trompe l'oeil French Toast Silicone Mold

Trompe l'oeil French Toast Silicone Mold

€8,90 EUR
€8,90 EUR

Single-Portion Trompe L'Oeil Fruit Silicone Molds

Essence x Luca Borgioli, Simplify the gesture, enhance the result

This collection is designed to simplify work in professional laboratories, but also to allow anyone to create precise éclairs and cream puffs, with an innovative design, making each product visually impeccable and surprisingly easy to create.

Introducing Luca Borgioli, Pastry Chef and Consultant

Luca brings a new vision of pâte à choux to the world of Italian pastry making by developing a new technique that makes it easy to create perfect eclairs and cream puffs.
We at Easy Pastry Lab have joined this incredible work by creating together a line of professional molds for Eclairs and Bigne, which aims to save time and optimize the productivity of your Pastry laboratories.

Luca Borgioli

Bigné and Eclairs like you've never seen them before!

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Tarts

Our reading space!

Recipe and presentation of the new line of molds

Perfect in every detail: the new Line of Moulds with Luca Borgioli

Discover all the secrets of Pate a Choux! For the launch of the new collection we have thought of a unique promo for you!

Discover the new molds and 3 unique recipes!

Item

Architecture and Catering

From an idea born in the mind of an architect to the expert hands of Chefs Filippo Saporito and Ombretta Giovannini. Whether it is the real one or theirs, the "Brunelleschi" Dome always gives emotions.

Discover 360° customization

Recipe

Firmament

"Once upon a time we looked up in wonder to the sky, feeling part of the firmament; now, instead, we lower our gaze, worried about being part of the sea of mud."

Discover the recipe

Best seller