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Trompe l'oeil Fruit Peanut Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)

Trompe l'oeil Fruit Peanut Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)

130 in stock

€8,90 EUR
€8,90 EUR
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Mold Format

The crunchy taste becomes shape

Transform your favorite snack into a haute patisserie dessert. The "Peanut" mold hyper-realistically replicates the iconic structure of the American peanut. The surface is sculpted with the characteristic lattice texture , deep and irregular, just like in nature. This detail is not only aesthetic, but also tactile: it invites you to taste and immediately suggests an explosion of salty-sweet flavors.

Why you'll love it It's the ultimate mold for those with a sweet tooth and those who love contrasts.

  • High Definition Texture: The shell's embossed grid is so defined that it beautifully captures the velvet spray, creating natural-looking shadows.

  • Snickers Inspiration: The elongated, constricted shape is perfect for layering desserts with caramel and salted peanuts.

Technical Details & Materials
All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (excellent for travel cakes with dried fruit).

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in 2 Variants

The right size for your sweet tooth:

1. Single-serving version The gourmet interpretation of the on-the-go snack.

  • Dimensions: 12x4.8cm x 3.8cm Height

  • Volume: 100ml

  • Pieces per mold: 1 Cavity

2. Buche de Noel Version (Log) A surprising XXL format, to revisit the Christmas log with a pop and modern touch.

  • Dimensions: 22x9.5cm x 8cm Height

  • Volume: 800ml


Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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Our molds for cakes and Christmas decorations