Pre-Order Products
Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section
Silicone Mold Trompe l'oeil Fruit Peanut Single Portion
Silicone Mold Trompe l'oeil Fruit Peanut Single Portion
100 in stock
Crispy taste takes shape
Transform your favorite snack into a gourmet dessert. The "Arachide" (Peanut) mold hyper-realistically replicates the iconic structure of the American peanut. The surface is sculpted with the characteristic reticulated texture, deep and irregular just like in nature. This detail is not only aesthetic but tactile: it invites tasting and immediately suggests an explosion of sweet and salty flavor.
Why you'll love it It's the ultimate mold for dessert lovers and those who appreciate contrasts.
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"High Definition" Texture: The embossed grid of the shell is so defined that it beautifully captures velvet spray, creating natural shading.
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"Snickers" Inspiration: The elongated shape, constricted in the middle, is perfect for creating layered desserts with caramel, salted peanuts.
Technical Details & Materials
All Essence Easy Pastry Lab artisanal molds are made from food-contact Platinum Silicone, BPA-free. The superior flexibility of our silicone ensures easy demolding.
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Temperature Range: resistance from -40°C to +200°C.
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Versatility: Perfect for blast chillers (bavarois, mousses, semifreddi) and for oven baking (excellent for travel cakes with dried fruit).
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Maintenance: Dishwasher safe, unbreakable, and elastic (always returns to its original shape).
Single-Portion Version The gourmet interpretation of a grab-and-go snack.
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Dimensions: 12x4.8cm x 3.8 cm Height
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Volume: 100ml
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Pieces per mold: 1 Cavity
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Technical Specifications Material
Technical Specifications Material
Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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