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Trompe l'oeil Pop Corn Silicone Mold

Trompe l'oeil Pop Corn Silicone Mold

167 in stock

€8,90 EUR
€8,90 EUR
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Cinema becomes gourmet

 Transform the world's most famous snack into an explosive taste experience. The "Pop Corn" mold captures the playful and irresistible shape of a freshly popped kernel of corn. The design combines a smooth spherical base with an irregular, "puffed" top , full of indentations that replicate the white cloud of popcorn. It's the ultimate shape for those who want to offer flavors like sweet corn, salted caramel, or white chocolate in a pop, contemporary way.

Why you'll love it It's a mold that brings a smile to your face and immediately invites you to try it.

  • "Explosion" Texture: The irregularities on the top are functional: they hold sauces beautifully (like a runny caramel) or create interesting shadows when sprayed with a velvet effect.

  • Creative versatility: Perfect for interpreting corn in all its forms (creamy sweet polenta, popcorn mousse) or for creating "masked" desserts where the inside hides a surprise liquid heart.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding, preserving even the most bumpy details of the popcorn.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.

  • Care: Dishwasher safe, shatterproof and elastic.

Available in a single variant

A snack to eat with a spoon:

Single-serving version

  • Dimensions: 6.5cm x 6.75cm Height

  • Volume: 80ml

  • Pieces per mold: 1 Cavity




Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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