Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Silicone Single Portion Mold Trompe l'oeil Fruit Vanilla Signature Alessandro Franchini

100 in stock

€10,90 EUR

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Number of Molds Single Mold

The Queen of Spices in its purest form

A tribute to pastry's most precious ingredient. The "Vanilla" mold reproduces the unmistakable silhouette of a "Gourmet" Bourbon vanilla bean: plump, shiny, and exquisite. The design focuses on the striated, irregular texture of the surface, capturing the natural folds of the mature pod. It's a slender, aerodynamic shape, designed for minimalist plated desserts or bold decorations on modern cakes.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

Thermal Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chilling (Bavarois, mousse, whipped ganache) and for baking.
Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in a single variant

The aroma becomes form:

Single-serving version

Dimensions: 20x3 cm x 2.5 cm Height
Volume: 80ml
Pieces per mold: 1 Cavity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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