Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Trompe l'oeil Silicone Mold Single-Portion Fruit Fig - Fiorone

Trompe l'oeil Silicone Mold Single-Portion Fruit Fig - Fiorone

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Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
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The essence of Mediterranean summer

Bring the scent of Puglia and Southern Italy into your display. The "Fiorone Salentino" mold is a tribute to nature's generosity: it faithfully reproduces the abundant, "pot-bellied" shape of the fiorone, the king of figs. The surface is finely sculpted with typical vertical striations originating from the stem, creating a texture that captures light and guides the glazing, making the dessert indistinguishable from a freshly picked fruit.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made from Platinum Silicone for food contact, BPA-free. The superior flexibility of our silicone ensures easy demolding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chillers (bavarians, mousses, semifreddos) and oven baking.

  • Maintenance: Dishwasher safe, unbreakable, and elastic (always returns to its original shape).


Available in a Single Variation

The forbidden fruit, in dessert version:

Single Portion Version

  • Dimensions: 6.6cm x 6.5cm Height

  • Volume: 100ml

  • Pieces per mold: 1 Cavity



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Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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