Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Silicone Trompe l'oeil Fruit Single Portion Walnut Mold

Silicone Trompe l'oeil Fruit Single Portion Walnut Mold

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Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
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Mold Format

The perfect shell for a soft heart

Autumn in a single gesture. The "Walnut" mold faithfully reproduces the iconic shape and natural roughness of a walnut shell. The irregular veins on the surface have been sculpted to catch the light and create an immediate three-dimensional effect. It's the ideal shape for enclosing intense flavors like pralines, salted caramel, coffee, or gianduja chocolate.

Why you'll love it It's a mold that speaks of tradition but with a contemporary aesthetic.

  • Tactile texture: The surface is not smooth, but reproduces the typical "waves" of the woody shell.

  • Versatility of use: Ideal for creating petit fours that look like real dried fruit, or for plated desserts that play on the surprise of breaking a crunchy shell to find a soft mousse.

Technical Details & Materials

All Essence Easy Pastry Lab artisan molds are made of Platinum Silicone for food contact, BPA-free. The superior flexibility of our silicone ensures easy demolding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (bavarians, mousses, semifreddos) and for oven baking.

  • Maintenance: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

 

Single Portion Version A sculptural dessert for those who love the flavors of dried fruit.

  • Dimensions: 10.5x5cm x 3.7cm Height

  • Volume: 100ml

  • Pieces per mold: 1 Cavity


Quantity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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