Moon Signature Single-Portion Trompe l'oeil Silicone Mold by Marco Giretta
Moon Signature Single-Portion Trompe l'oeil Silicone Mold by Marco Giretta
240 in stock
A space journey at first sight
Bring space to your customers' plates. The "Moon" mold is not a simple sphere, but a topographical sculpture that reproduces the lunar surface. The design features an irregular texture, rich with craters of varying depths and sizes, designed to capture shadows and give the dessert a rocky and mysterious appearance, just like our natural satellite.
Why you'll love it It's a mold that breaks the monotony of smooth surfaces.
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Crater Texture: The cavities on the surface are not only decorative, but perfect for receiving a splash of cocoa butter that deposits unevenly, creating an incredible natural chiaroscuro.
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Thematic versatility: Ideal for "Galaxy" desserts, for romantic evenings (moonlight) or for playing with unusual colors in pastry making such as pearl gray, silver or deep black.
Technical Details & Materials
All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.
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Thermal Range: resistance from -40°C to +200°C.
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Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.
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Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).
Available in a single variant
The sweet side of the moon:
Single-serving version
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Dimensions: 7cm x 5.6cm Height
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Volume: 100ml
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Pieces per mold: 1 Cavity
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Technical Specifications Material
Technical Specifications Material
Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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