Valentine's Day Heart Cube Silicone Mold (Mignon - Single Portion - Cake)
Valentine's Day Heart Cube Silicone Mold (Mignon - Single Portion - Cake)
Low stock: 10 left
A jewel of contemporary design.
Forget classic shapes. The "Cubo Cuore" mold is designed for modern pastry chefs who want to impress. The geometric perfection of the cube, with its elegantly rounded corners, frames a central heart carved out in layers. The stepped effect within the heart ("stepped heart") creates a unique three-dimensional depth, transforming the dessert into a precious little sculpture to gift or display.
Why You'll Love It It's the ultimate Valentine's Day mold, but its minimalist style makes it perfect all year round.
-
A play on textures: The layered cavity of the heart is brilliant for holding a fruit coulis , a soft caramel or a contrasting glaze that settles in the layers.
-
Ideal finish: The flat faces and sharp edges of the cube are designed to enhance the velvet effect , while the inside of the heart captures the light, creating suggestive shadows.
Technical Details & Materials
All Essence Easy Pastry Lab products are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.
-
Thermal Range: resistance from -40°C to +200°C.
-
Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.
-
Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).
Available in 3 Variants
Create a complete line, from small pastries to showcase cakes:
1. Mignon Version The perfect bite for teatime pastries or elegant buffets.
-
Dimensions: 3.4x3.4cm x 1.8cm Height
-
Volume: 20ml
-
Pieces per mold: 7
2. Single-serving Version The queen of your Valentine's Day display.
-
Dimensions: 6x6 cm x 2.5cm Height
-
Volume: 75ml
-
Pieces per mold: 1
3. Cake Version A geometric entremet that leaves you breathless when cut.
-
Dimensions: 18cm x 4.5cm Height
-
Volume: 800ml
Share
Couldn't load pickup availability
Technical Specifications Material
Technical Specifications Material
Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

Our molds for cakes and Christmas decorations
-
Trompe l'oeil Fruit Peanut Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)
Regular price From €8,90 EURRegular priceUnit price / perSale price From €8,90 EUR -
Trompe l'oeil Fruit Pistachio Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)
Regular price From €8,90 EURRegular priceUnit price / perSale price From €8,90 EUR -
Trompe l'oeil Fruit Pecan Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)
Regular price From €8,90 EURRegular priceUnit price / perSale price From €8,90 EUR -
Trompe l'oeil Fruit Almond Silicone Mold (Single Portion - Buche de Noel - Cake)
Regular price From €8,90 EURRegular priceUnit price / perSale price From €8,90 EUR -
Trompe l'oeil Fruit Date Silicone Mold (Mignon - Single Portion - Buche de Noel - Cake)
Regular price From €8,90 EURRegular priceUnit price / perSale price From €8,90 EUR




