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Trompe l'oeil Silicone Mold Cocoa Bean (Mignon - Single Portion - Buche de Noel - Cake)

Trompe l'oeil Silicone Mold Cocoa Bean (Mignon - Single Portion - Buche de Noel - Cake)

20 in stock

€14,90 EUR
€14,90 EUR
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Mold Format

Handmade silicone mold for single portions of cocoa beans

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in 3 Variants

Select the size that best suits your creation:

1. Mignon Version

  • Dimensions: 5x2.5 cm x 2.2 cm Height

  • Volume: 20ml

  • Pieces per mold: 7

2. Single-serving version

  • Dimensions: 11x4.8 cm x 3.5 cm Height

  • Volume: 80ml

  • Pieces per mold: 1

2. Cake Version

  • Dimensions: 22x10 cm x 8.4 cm Height

  • Volume: 800ml

Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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