Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

1 3

Silicone Mold Trompe l'oeil Cacao Pod, Single Portion Cacao Bean

In stock

€8,90 EUR

Sale Sold out

Taxes and Shipping calculated at checkout.

Mold Format Single-portion mold (Single Cavity)

Handmade Silicone Mold for single servings Cabosside, Cocoa Bean

Technical Details & Materials

All handmade Essence Easy Pastry Lab molds are made of Platinum Silicone for food contact, BPA-free. The superior flexibility of our silicone ensures easy demolding.

Temperature Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chillers (Bavarian creams, mousses, semifreddos) and for oven baking.
Maintenance: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Single-serving Version

Dimensions: 11x4.8 cm x 3.5 cm Height
Volume: 80ml
Pieces per mold: 1

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

View full details