Pastry Chef and Consultant
Luca Borgioli
Hi, I'm Luca Borgioli, a pastry chef and consultant who has dedicated 6 years of studies and daily tests to the pate a choux, developing a unique and simple method to always make them smooth and perfect. And it is thanks to these studies that I had the opportunity to undertake a path as a pastry trainer and consultant, strongly believing that sharing is the best weapon to grow in our sector!
Pastry Chef and Food Blogger
Julia Visona
Hi! I'm Giulia, aka Quelladelletorte, a simple employee, but with a great passion for modern pastry making. And I love sharing my creations and little tricks of the trade on Instagram, where with simplicity I try to inspire anyone to try their hand in the kitchen.
Who will be our second collaborator?
Follow us to find out!
Our second collaboration will be with one of the most colorful Pastry Chefs on the Italian scene.