Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Silicone Trompe l'oeil Fruit Almond Single Portion Mould

In stock

€8,90 EUR

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Mold Format Single-portion mold (Single Cavity)

The essential elegance of nature

A pastry classic, reinterpreted in a modern key. The "Mandorla" mould celebrates the queen of dried fruit with a clean and refined design. The teardrop shape is enhanced by slight veins that run along the surface, creating a soft movement that catches the light without weighing down the aesthetic. It is the perfect choice for those looking for minimalist yet impactful elegance.

Technical Details & Materials

All Essence Easy Pastry Lab artisan moulds are made of food-grade Platinum Silicone, BPA-free. The superior flexibility of our silicone ensures easy demoulding.

Temperature Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chillers (bavarians, mousses, semifreddi) and oven baking
Maintenance: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Single Portion Version A refined dessert, ideal for boutique display cases or fine dining.

Dimensions: 11x6 cm x 3.5 cm Height
Volume: 100ml
Pieces per mould: 1 Cavity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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