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Trompe l'oeil Fruit Almond Silicone Mold (Single Portion - Buche de Noel - Cake)

Trompe l'oeil Fruit Almond Silicone Mold (Single Portion - Buche de Noel - Cake)

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€8,90 EUR
€8,90 EUR
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Mold Format

The essential elegance of nature

A pastry classic, reinterpreted with a modern twist. The "Mandorla" mold celebrates the queen of dried fruit with a clean and refined design. The teardrop shape is enriched with subtle veining that runs along the surface, creating a soft movement that captures the light without weighing down the aesthetic. It's the perfect choice for those seeking minimalist yet striking elegance.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking in the oven

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in 2 Variants

The perfect shape, from dessert to plate to travel cake:

1. Single-serving version A refined dessert, ideal for boutique windows or fine dining.

  • Dimensions: 11x6 cm x 3.5 cm Height

  • Volume: 100ml

  • Pieces per mold: 1 Cavity

2. Buche de Noel Version (Log Cake) A modern reinterpretation of the log cake, perfect for parties or as an elegant travel cake.

  • Dimensions: 22x12.5 cm x 7 cm Height

  • Volume: 1000ml


Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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