Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Trompe l'oeil Hazelnut Silicone Mold

In stock

€8,90 EUR

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Number of Molds Single Mold

The shape of the perfect taste

Pay homage to the queen of Italian pastry making. The "Nocciola" mold reproduces the perfect geometry of the shelled and toasted hazelnut. The teardrop design is characterized by delicate vertical ribs that run from base to tip, giving the dessert momentum and dynamism. A sinuous shape without sharp edges, ideal for mirrored glazes or crunchy toppings.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

Thermal Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (excellent for travel cakes or hazelnut financiers).
Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in a single variant

The sweet side of the moon:

Single-serving version

Dimensions: 6.5cm x 6.2cm Height
Volume: 80ml
Pieces per mold: 1 Cavity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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