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Silicone Trompe l'oeil Waffle Mold (Single Portion - Cake)

Silicone Trompe l'oeil Waffle Mold (Single Portion - Cake)

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€8,90 EUR
€8,90 EUR
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Breakfast becomes haute patisserie

Revolutionize the concept of plated dessert. The "Waffle" mold replicates the iconic shape of the Belgian waffle with pinpoint precision, with its distinctive square grid and crisp edges. The design is not only aesthetic, but functional: the deep cavities (honeycomb) are sculpted to create an interplay of volumes that invites tasting, transforming a rustic classic into a sophisticated base for mousses and parfaits.

Why you'll love it It's the perfect mold for those who love to play with sauces and toppings.

  • Sauce Trap Effect: The deep grid is designed to trap coulis , salted caramel, maple syrup or ganache, preventing them from slipping off the dessert.

  • Creative versatility: Ideal for creating the illusion of a gourmet breakfast, but with the lightness of a Bavarian cream. Also perfect for savory pastries (e.g., cheese mousse).

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (you can cook real waffles, shortcrust pastry or cake directly in the mold).

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in 2 Variants

Comfort food in two formats:

1. Single-serving version The perfect wafer for a modern plated dessert.

  • Dimensions: 7.5cm x 2cm Height

  • Volume: 75ml

  • Pieces per mold: 1 Cavity

2. Cake Version A large waffle to share, perfect for original window displays.

  • Dimensions: 18cm x 4.5cm Height

  • Volume: 800ml



Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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Our molds for cakes and Christmas decorations