Pâte à choux (choux pastry) is a one-of-a-kind preparation and in this little recipe book you will be able to discover its history and discover all the characteristics and secrets of each of its ingredients.
PDF Index: 1. History of Choux Pastry 2. Main Ingredients and Characteristics 3. Basic Recipe for Pate à Choux 4. Profiteroles Dark Chocolate Sao Tome 71% 5. Strawberry, Yogurt and Mint Eclair Mignon 6. Eclair Crème Brulée
PDF created by Essence Easy Pastry Lab Recipes by: Marco De Donno Written by: Benedetta Sticchi
