Pre-Order Products
Throughout June and July, our Trompe l'oeil single-portion molds will be available for PRE-ORDER. Once purchased, products will be shipped within 10 working days from the date of purchase. For any information regarding the delivery date, please contact us through our dedicated section
Silicone Mold Trompe l'oeil Pistachio Fruit Single Portion
Silicone Mold Trompe l'oeil Pistachio Fruit Single Portion
In stock
Green Gold in its purest form
Celebrate the most beloved flavor in Italian pastry. The "Pistachio" mold captures the essence of the shelled nut, reproducing its sinuous curves and elongated shape in a hyper-realistic manner. The design is intended to be organic and free of sharp edges, evoking the softness of Bronte or Stigliano pistachios. It is the perfect three-dimensional "canvas" for showcasing pistachio bavarians, creamy desserts, and mousses.
Technical Details & Materials
All Essence Easy Pastry Lab artisanal molds are made from food-grade, BPA-free Platinum Silicone. The superior flexibility of our silicone ensures easy demolding.
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Temperature Range: resistant from -40°C to +200°C.
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Versatility: Perfect for blast chillers (bavarians, mousses, semifreddi) and oven baking.
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Maintenance: Dishwasher safe, unbreakable, and elastic (always returns to its original shape).
Single Serving Version The iconic shape for an impressive plated dessert.
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Dimensions: 10.5x5 cm x 3.7 cm Height
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Volume: 80ml
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Pieces per mold: 1 Cavity
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Technical Specifications Material
Technical Specifications Material
Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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