Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Trompe l'oeil Walnut Kernel Silicone Mold (Single Portion)

In stock

€8,90 EUR

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Number of Molds Single Mold

The naked heart of taste

Expose the true essence of dried fruit. The "Gheriglio di Noce" mold faithfully reproduces the edible inner part of the walnut, with its unmistakable intertwined lobes and sinuous curves. It's a sculptural, complex shape rich in three-dimensional details, designed for those who want to showcase the flavor of their dessert at first glance, without the filter of the shell.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

Thermal Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (excellent for travel cakes or hazelnut financiers).
Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in a single variant

The sweet side of the moon:

Single-serving version

Dimensions: 9x7cm x 4cm Height
Volume: 100ml
Pieces per mold: 1 Cavity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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