Prodotti in Pre-Ordine

Per tutto il mese di Giugno e Luglio i nostri stampi per Monoporzione Trompe l`oeil saranno disponibili all`acquisto in modalitá PRE-ORDINE. Una volta effettuato l`acquisto i prodotti verranno spediti entro 10 giorni (Lavorativi) a partire dalla data di acquisto. Per qualsiasi info sulla data di consegna ci potete contattare tramite la nostra apposita sezione

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Trompe l'oeil Walnut Kernel Silicone Mold (Single Portion)

Trompe l'oeil Walnut Kernel Silicone Mold (Single Portion)

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€8,90 EUR
€8,90 EUR
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The naked heart of taste

 Expose the true essence of dried fruit. The "Gheriglio di Noce" mold faithfully reproduces the edible inner part of the walnut, with its unmistakable intertwined lobes and sinuous curves. It's a sculptural, complex shape rich in three-dimensional details, designed for those who want to showcase the flavor of their dessert at first glance, without the filter of the shell.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (excellent for travel cakes or hazelnut financiers).

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in a single variant

The sweet side of the moon:

Single-serving version

  • Dimensions: 9x7cm x 4cm Height

  • Volume: 100ml

  • Pieces per mold: 1 Cavity

Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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