Pre-Order Products
Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section
"SHEEP" Silicone Mold – Easter Trompe l'oeil (Single Portion)
"SHEEP" Silicone Mold – Easter Trompe l'oeil (Single Portion)
Out of stock
Soft sweetness of spring
Bring the quintessential symbol of Easter tenderness to your display. The "Sheep" mold reinterprets tradition with a modern, playful, and technically impeccable design. The attention to detail is extraordinary: the surface of the body perfectly reproduces the curled, "cloudy" effect of wool, framing a smooth, reassuring face. It's the perfect dessert to make your customers smile and bring a touch of magic to your holiday tables.
Technical Details & Materials All Essence Easy Pastry Lab products are made of BPA-free, food-grade Platinum Silicone . The superior flexibility of our silicone ensures easy demoulding, perfectly preserving even the most delicate details.
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Thermal Range: resistance from -40°C to +200°C.
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Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (also excellent for making delicious breakfast cakes).
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Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).
Available only in single-serving version
1. Single-serving version Dimensions:
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Dimensions: 10x6.3cm x 3.6cm Height
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Volume: 85ml
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Pieces per mold: 1
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Technical Specifications Material
Technical Specifications Material
Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.
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