Silicone Mold Mignon Margherita Cheesecake
Silicone Mold Mignon Margherita Cheesecake
Low stock: 5 left
Designed to give a more attractive shape to your mignon Cheesecakes or any other type of dessert. Versatile and easy to use mold both in pastry shops and for catering desserts.
The Essence Easy Pastry Lab molds are made of 100% platinum silicone for food contact and have excellent thermal resistance (from -40 to 200°C) for use in the oven, freezer or blast chiller. They are dishwasher safe, unbreakable and elastic as they always return to their original shape even if bent. They are completely free of BPA substances.
You will also receive a handy cookie cutter to create the biscuit base for your dessert.
Sizes and Shapes:
Circumference: 3.7cm
Height: 1.6cm
Mold shapes: 4 pcs
Mold weight: 80g
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Technical Specifications Material
Technical Specifications Material
Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.
