Luca Borgioli brings a new vision of pâte à choux to the world of Italian pastry making, developing an innovative technique that makes it easy to create perfect éclairs and cream puffs .
We at Easy Pastry Lab have supported Luca in this extraordinary work, collaborating on the creation of a line of professional molds for éclairs and cream puffs , designed to optimize the productivity of pastry shops and reduce processing times.
Essence Easy Pastry Lab molds are made of 100% platinum-coated food-grade silicone and offer excellent heat resistance (from -40 to 200°C) for use in the oven, freezer, or blast chiller. They are dishwasher-safe, shatterproof, and resilient, always returning to their original shape even when bent. They are completely BPA-free.
Sizes and Shapes: Length: 11.3cm Width: 3.5cm Height: 0.5cm Mold shapes: 5 pcs Mold weight: 150g Total Production Set Weight: 1kg Number of molds in production set: 7
Sizes and Shapes: Length: 5.5cm Width: 2.7cm Height: 0.3cm Mold shapes: 12 pcs Mold weight: 150g Total Production Set Weight: 1.5kg Number of molds in production set: 7
