Cake Topper Saint Valentine for Tarts Moderne Essence x Valentina Morena Ti.va.un.dolcetto
Cake Topper Saint Valentine for Tarts Moderne Essence x Valentina Morena Ti.va.un.dolcetto
Low stock: 9 left
Hi! I'm Valentina, on Instagram ti.va.un.dolcetto and I've been studying modern pastry making and chocolate for years! Those who know me well know that I can't stay without getting my hands dirty; I never hold back whether it's a shortcrust pastry, a modern tarte or a chocolate!
The Essence Easy Pastry Lab molds are made of 100% platinum silicone for food contact and have excellent thermal resistance (from -40 to 200°C) for use in the oven, freezer or blast chiller. They are dishwasher safe, unbreakable and elastic as they always return to their original shape even if bent. They are completely free of BPA substances.
Sizes and shapes:
-Cake Topper Mold
Circumference: 14.5cm
Height: 1.2cm
Mold Shapes: 1 pc
Mold weight: 200g
Share
Couldn't load pickup availability
Technical Specifications Material
Technical Specifications Material
Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.
Cleaning and Storage
Cleaning and Storage
Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.
