Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Silicone Trompe l'oeil Ice Cream Cone Mold "Sunday"

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€12,90 EUR

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Number of Molds Single Mold

The summer icon, reinvented

Nothing evokes a smile like an ice cream cone. The "Sunday" kit transforms this timeless classic into a trompe l'oeil haute patisserie dessert, thanks to an ingenious system of two separate molds . The design doesn't attempt to imitate a scoop of artisanal ice cream, but is inspired by the perfect creaminess and sinuous curves of soft-serve ice cream , with a voluminous and inviting dome that culminates in a soft peak.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

Thermal Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.
Care: Dishwasher safe, shatterproof and elastic.

Available in single-serving kits

The set includes two complementary molds:

Mold A (Ice Cream Tuft)

Dimensions: 5.2cm x 5cm Height
Volume: 40ml

Mold B (Cone Base)

Dimensions: 6cm x 6cm Height
Volume: 70ml

Total height of assembled dessert: 11 cm

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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