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Single-serving silicone mold for Valentine's Day, Devil Fruit style, Ope Ope No Mi Devil Heart model.

Single-serving silicone mold for Valentine's Day, Devil Fruit style, Ope Ope No Mi Devil Heart model.

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Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
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Mold Format

The power to surprise

This heart is not only romantic, but legendary. The "Devil Heart" mold was inspired by the famous "Devil Fruits" of manga, transforming a pop icon into a masterpiece of modern pastry making. The surface is entirely sculpted with a continuous spiral pattern in relief , giving the dessert a hypnotic and mysterious texture.

Because you will love it

It's the perfect mold for creating a display that will appeal to younger audiences and anime fans, without sacrificing elegance.

  • Incredible Definition: The spirals are deep and well-defined, designed not to get lost during demoulding.

  • Ideal finish: This design looks its best with a velvet-effect finish (red, purple, or blue) that settles over the curves, enhancing the three-dimensionality of the "magic fruit" motif.

Technical Details & Materials
All Essence Easy Pastry Lab products are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking.

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in single-serving version

1. Single-serving version Dimensions: 7.5x7.5 cm x 4.2 cm Height

  • Volume: 100ml

  • Pieces per mold: 1


Quantity

Technical Specifications Material

Product made of 100% Platinum Silicone with food contact certification and with a temperature range from -40 to +200 degrees centigrade.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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