Pre-Order Products

Our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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Trompe l'oeil Italian Cornetto Silicone Mold (Single Portion)

Trompe l'oeil Italian Cornetto Silicone Mold (Single Portion)

99 in stock

Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
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The morning ritual, reinvented

Transform the undisputed symbol of the Italian breakfast into a trompe l'oeil dessert for a restaurant or modern display. The "Cornetto all'Italiana" mold captures the magic of leavening and artisanal puff pastry in a perfect three-dimensional form. The design faithfully reproduces the classic "folds" of rolled dough, with the tips slightly curved inward, creating a soft and realistic sculpture that immediately invites you to taste.

Technical Details & Materials

All Essence Easy Pastry Lab artisanal molds are made of BPA-free, food-grade platinum silicone . The superior flexibility of our silicone ensures easy demoulding.

  • Thermal Range: resistance from -40°C to +200°C.

  • Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (excellent for travel cakes or hazelnut financiers).

  • Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available in a single variant

The sweet side of the moon:

Single-serving version

  • Dimensions: 10x6 cm x 5 cm Height

  • Volume: 90ml

  • Pieces per mold: 1 Cavity

Quantity

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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