Pre-Order Products

Throughout June and July, our Trompe l'oeil individual portion molds will be available for purchase via PRE-ORDER. Once purchased, products will be shipped within 10 business days (Monday to Friday, excluding Saturdays and Sundays) from the date of purchase. For any information on the delivery date, please contact us through our dedicated section

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"MASSAIA SALENTINA" Silicone Mold – Easter Trompe l'oeil Design (Single Portion)

Name: "MASSAIA SALENTINA" Silicone Mold – Easter Trompe l'oeil Design (Single Portion)
Brand: Easy Pastry Lab
Price: 8.90 EUR
Availability: OutOfStock

Out of stock

€8,90 EUR

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A tribute to the heart of the South
Bring the warmth, history, and authenticity of Puglia's tradition to your window. The "Massaia Salentina" mold is a tribute to southern Italian culture, reproducing the classic, reassuring terracotta figures of local craftsmanship. With its generous curves, apron, and clasped hands, this mold is a celebration of authenticity and the art of pastry making, blending with local culture.

Technical Details & Materials All Essence Easy Pastry Lab products are made of BPA-free, food-grade Platinum Silicone . The superior flexibility of our silicone ensures easy demoulding, perfectly preserving even the most delicate details.

Thermal Range: resistance from -40°C to +200°C.
Versatility: Perfect for blast chilling (Bavarois, mousse, semifreddo) and for baking (also excellent for making delicious breakfast cakes).
Care: Dishwasher safe, unbreakable and elastic (always returns to its original shape).

Available only in single-serving version

1. Single-serving version Dimensions:

Volume: 100ml
Pieces per mold: 1

Technical Specifications Material

Product made of Platinum Silicone with food contact certification and a temperature range of -40 to +200 degrees Celsius.

Cleaning and Storage

Wash well before first use. To preserve the product, wash the mold in the dishwasher after use, disinfect and dry thoroughly. Store in its packaging in a dry place with little light to avoid oxidation of the product.

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